Kabuse Sencha

Green tea contains a type of Polyphenol called a Catechin. Catechins are antioxidants that help prevent cell damage.

• Benefits: High in antioxidants (catechins), green tea helps fight inflammation and aids in recovery. It also boosts metabolism, which may support fat burning.
• Best for: Pre-workout or recovery.
• Used to make a premium Matcha
• Taste light and smooth with a mild sweet taste.

Sencha:

Temperature: 160 F-175 F (71.1 C-79.4 C)               

Steep Time: 30 seconds to 1 minute; max: 2 minutes