Bancha

A beautiful green tea from Japan. A smooth, lightly vegetal, floral and sweet taste.  Very light on the tongue without an aftertaste.  Great taste with a healthy meal and full of flavor. Japanese green tea processed using coarse shoots, which contains more stems and twigs.

Green Tea 

Temperature: 140 F-185 F (60 C-85 C)                 

Steep Time: 2 to 4 minutes